![]() Stainless steel and others equipment’s materials accord with food safety requirements- corrosion resistance, long servic e time, and ensure the requirements of food sanitary safety.Ħ. Food frozen is equal and quick freezing speed.ĥ. Double chamber structure, little heat loss, saving energy and enhance the frozen effects.Ĥ. Stable and reliable, low fault rate and convenient maintenance.ģ. ![]() High quality special air distribution system ,and save energy.Ģ. Cantek develops and uses the most advanced technology in cold storage, also providing the users with the correct products and applications in shock freezing rooms.1. ![]() Cantek has a wide range of products for shock freezing along with having extensive expertise in food storage and processing.įactors such as designing shock-freezing rooms correctly, appropriate choice of machines based on the caharacteristics of the product to be shocked and external environment parameters, maintaining uniform distribution of cold air throughout the cold room, using correct panels and doors for perfect isolation, and obtaining efficient operating conditions providing energy savings should be taken into consideration as a whole. Just as the storage conditions are different for each product, shock-freezing methods are also different. Shock freezing is a critical process to keep foodstuffs as fresh as possible and hygienically for a long time. Shock freezing method used for red meat, fish, chicken, bakery products, fruits and vegetables is becoming more widely used. In this way, the product is now ready to be preserved retaining its quality and freshness. Through the efficient cold air (-35☌ to -40☌), which is applied to the product when it is the freshest, the product temperature is reduced as quickly as possible, further being reduced to freezing point. ![]() ![]() Through process of pushing cold air at high velocity across a food product to freeze it as quickly as possible, the temperature of the product is brought down to very low degrees. Shock freezing is a pre-cooling method to preserve a food product for a long time, and retrieve it as fresh at the end of storage period. ![]()
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